Japanese most popular selected items box all at $100
Highly selected recomended items from Japanese market at $100. You can enjoy very unique Japanese feeling without long trip.
Gummy Candies Monster
About 25 items assortment of the most popular gummy candies in Japanese market.
Each of them is significantly unique and different in their flavor,mouth touch,shape,hardness.
What is "Tamatebako" meaning?
Our brand name is "Tamatebako".
Tamatebako is a Japanese fairy tale about a mysterious box that has the power to grant wishes. The tale is also known as "The Magic Box" or "The Treasure Chest." In the story, a poor fisherman finds the box and uses its power to become rich and powerful, but eventually he learns that the box's power can only be used for good, not for personal gain. The story is a cautionary tale about the dangers of greed and the importance of using one's power and wealth for the benefit of others.
What is Japanese "Oyatsu" culture?
Oyatsu (おやつ) is a Japanese word that refers to a snack or a small meal that is usually consumed between main meals. It can be a sweet or savory food item and is commonly eaten as a light refreshment or as a pick-me-up. Some examples of traditional Japanese oyatsu include rice crackers, senbei (Japanese rice crackers), mochi (sticky rice cakes), and various types of dried fruits and nuts. In recent years, Japanese oyatsu have become more diverse and now include a wide variety of items such as chocolate, cookies, and even western-style snacks like potato chips.
World famous Japanese gourmet culture
Japanese cuisine, also known as washoku, is considered to be a form of art and is highly valued for its emphasis on balance, simplicity, and the use of fresh, high-quality ingredients. Sushi, ramen, tempura, and udon are some of the most well-known Japanese dishes.
Japanese cuisine places a strong emphasis on presentation and aesthetics. The food is often arranged and decorated in a way that is pleasing to the eye, with an emphasis on color, texture, and shape.
Another important aspect of Japanese cuisine is the use of traditional cooking techniques such as grilling, steaming, and simmering. These methods are used to bring out the natural flavors of the ingredients, rather than masking them with heavy sauces or seasonings.
Overall, Japanese cuisine is not only about food but also about the culture, art and respect for the ingredients and tradition.